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Fresh Oysters
Family enjoying a meal
Delicious Fish Market food
Group Dining at The Fish Market Restaurant
Beer and clam chowder
Five plates on a wooden table including a Louie Salad, Octopus Appetizer, Cheesy Garlic Bread, Kale Salad with Salmon and Crab Cakes.

Fresh from the sea
to your table.

Fresh and Local

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.

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Seafood

Our simple grilled fish made us famous, and that’s just a fraction of our menu. Find a familiar favorite, or let one of our “menu masters” offer recommendations based on your preferences for flavor, preparation and pairing.

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Oysters

Freshly Shucked Oysters have been a part of our menu since opening in 1976, and that will never change. Check out our menus by location to view today's species and appellations. Oyster newcomer? Oysters Rockefeller might be the right first bite for you!

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Scratch Desserts

Our kitchen teams do more than just savory - they bake too! Every dessert served is made in house from our own classic recipes, from key lime pie to chocolate mousse. Truly, save some room.

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Retail Market

Every one of our restaurants has a retail market showcasing the seafood we serve on our menu. Order any menu item to go, shop for fresh fish to prepare at home, or grab a box of ready-to-eat smoked salmon. And don’t be shy about asking our experts for cooking tips!

Small Fish Icon Our Story

In 1976, a sport fisherman, business partner, boat captain and gourmet chef joined forces to open The Fish Market. With a pure love of seafood and a single goal in mind, they went on to build one of California’s most beloved seafood institutions.

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Retail Market

Our guests can take part in our commitment to high-quality seafood not only by dining with us, but also by shopping at our retail markets. Located in the front of each restaurant location, our skilled ‘marketeers’ assist guests in selecting seafood straight from local boats and fisheries.

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Small Fish Icon Community

The success of our restaurants is dependent on the success of the communities in which we operate. We endeavor to give back year round by donating gift cards to or serving Fish Market classics at charity fundraisers, through our quarterly Giving Sips program and more.

Learn about our Giving Programs here